| Buchy | Monday Morning | 50 – 80 stalls |
| Cany Barville | Monday Morning | 60 stalls |
| Dieppe | Saturday All day | Place Nationale |
| Dieppe | Saturday Morning | 210 stalls, Grande Rue |
| Dieppe | Saturday Morning | Rue st Jacques |
| Duclair | Tuesday Morning | 40 – 45 stalls, Place du Gal de Gaulle |
| Etretat | Thursday Morning | 15 stalls in winter & 30 stalls in summer |
| Eu | Friday Morning | 100 stalls |
| Fecamp | Saturday Morning | 80 stalls, Place du Gal de Gaulle |
| Goderville | Tuesday Morning | 40 – 45 stalls |
| Gonneville La Mallet | Wednesday Morning | 25 – 45 stalls |
| Harfleur | Sunday Morning | 120 – 130 stalls, Place d’Armes |
| Le Havre | Monday Morning | Avenue René Coty |
| Le Havre | Thursday Morning | Avenue René Coty |
| Le Havre | Wednesday Morning | Avenue René Coty |
| Le Treport | Saturday Morning | No details |
| Le Treport | Tuesday Morning | Place de L’Eglise et Marché Couvert |
| Le Treport | Wednesday Morning | Qhartier Tréport Terasse |
| Lillebonne | Wednesday Morning | 130 stalls |
| Montivilliers | Thursday Morning | 100 – 150 stalls, Centre Ville |
| Neuchatel En Bray | Saturday Morning | Place du 11 Novembre |
| Octeville Sur Mer | Sunday Morning | 40 – 60 stalls |
| Pavilly | Thursday Morning | Place du Gal de Gaulle |
| Rouen | Everyday Morning | Vieux Marché, except Mondays |
| Rouen | Friday All Day | Halles du Vieux Marché |
| Rouen | Friday All Day | Place de la Calende |
| Rouen | Friday All Day | Place St Marc |
| Rouen | Friday All Day | Rue Cauchoise |
| Rouen | Saturday All Day | Halles du Vieux Marché |
| Rouen | Saturday All Day | Place des Emmurés |
| Rouen | Saturday All Day | Place St Marc |
 The French Market
Following the success of The French Kitchen, Joanne Harris and Fran Warde have collaborated once more to write a French cookbook with a difference. This time they have taken their inspiration from the rural markets of Gascony. |
 The French Kitchen
A delightful book in which Joanne shares with us her family recipes, passed down through the generations. |
S Country Cooking of France
Why is the country cooking of France so compelling? The answer lies in the terroir of its pays (regions), the fresh produce and specialty foods that are unique to each area and are then transformed into such traditional favourites as Soupeau Pistou and Choucroute Alsacienne. |
| Rouen | Saturday Morning | Grand Mare |
| Rouen | Sunday Morning | Halles du Vieux Marché |
| Rouen | Sunday Morning | Place st Marc |
| Rouen | Thursday All Day | Halles du Vieux Marché |
| Rouen | Thursday All Day | Place des Emmurés |
| Rouen | Thursday Morning | Place Boulingrin |
| Rouen | Thursday Morning | Place St Clément |
| Rouen | Thursday Morning | Sapins Châtelet |
| Rouen | Tuesday All Day | Halles du Vieux Marché |
| Rouen | Tuesday All Day | Place de la Calende |
| Rouen | Tuesday All Day | Place Des Emmurés |
| Rouen | Tuesday All Day | Place St Marc |
| Rouen | Wednesday All Day | Halles du Vieux Marché |
| Rouen | Wednesday Morning | Ile Lacroix |
| Rouen | Wednesday Morning | Place de la Madeleine |
| St Romain De Colbosc | Saturday Morning | No details |
| Yvetot | Wednesday Morning | Centre Ville |
All the best
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