French Market Days

Following the success of The French Kitchen, Joanne Harris and Fran Warde have collaborated once more to write a French cookbook with a difference. This time they have taken their inspiration from the rural markets of Gascony.

A delightful book in which Joanne shares with us her family recipes, passed down through the generations.
The French Kitchen is a tantalising collection of casseroles, soups, roasts, salads, tarts and sweets.

Why is the country cooking of France so compelling? The answer lies in the terroir of its pays (regions), the fresh produce and specialty foods that are unique to each area and are then transformed into such traditional favourites as Soupeau Pistou and Choucroute Alsacienne.